It’s time to warm up with our EMY Red Lentils, Carrot and Pumpkin Soup.
Try it out! It’s so easy to do!
Red Lentils, Carrot and Pumpkin soup
Ingredients
- 2 pkts EMY Red Lentils
- 2 tablespoons Olive oil
- 1 large onion
- 1,5 teaspoon Curry powder
- Small knob ginger
- 2 large carrots
- 750g Pumpkin
- 1 cup of water
- 6 cups of vegetable stock
Instructions
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