Kwarezimal – try these out!
Traditional biscuits that one can eat during the time of the Lent!
Kwarezimal
Ingredients
- 240g sugar
- 2pkts Emy Pure ground Almond
- 300g plain flour
- Zest of 1 orange
- Zest of 1 lemon
- 1tbsp Cocoa powder
- 1tbsp Mixed spice
- 1/8 tbsp (ponta ta’ sikkina) ground Clove
- 2 egg whites
- Juice of 1 orange
- Juice of 1 lemon
- 1 tbsp Orange flower water ( ilma zahar)
- 1 tbsp Almond essence
- Half packet Emy roasted blanched Almond
- Emy Carob Syrup ( Gulepp tal-Harub)